Five Benefits of the Garcinia Cambogia
I don’t even know why I’m doing this review, you probably already know about the product since it received a very big rise in popularity just recently and it’s been called ‘the holy grail of weight loss’. Garcinia Cambogia is making waves in the diet industry, some described it as a ‘revolutionary fat buster’.
They really hit the jackpot with this one and apparently it’s all real, it’s been tested and proven and alot of users claimed that it was one of the best things for fat burn and weight loss and that it changed their life.
Well then, let’s get started shall we?
Let me introduce to you 5 great benefits of the Garcinia Cambogia Fruit:
First one, it contains HCA, that is hydroxycitric acid, the main ingredient in Garcinia Cambogia and one of the main reasons everyone says it’s so good. This stuff blocks fat from being deposited into your body, into your muscles.
Normally the body converts excess sugar and carbohydrates into fat acid, cholesterol and triglycerides. If it’s not used for energy for your usual daily chores and stuff, it will be stored as fat in zones of your body, such as the stomach or the hips. The HCA interrups the metabolic process and slows the conversion of carbos into fat.Another awesome thing about this HCA is that it suppresses appetite.
How it does this? Well, one thing it does is it increases serotonin levels in the body, it is a brain chemical, a neurotransmitter. It is responsable for appetite, as you’ve most likely guessed and also for mood; I’ve heard it makes you happy. This makes Garcinia Cambogia a very good option for emotional eaters.
Also a great benefit from the Garcinia Cambogia Fruit is that it creates a more efficient metabolism. The metabolism signifies a series of chemical reactions that keep the body in a state of imbalance. And what HCA does is that it helps with the balancing and it makes the process more efficient.
The body uses more energy than it takes in thus tapping into the fat stores that i mentioned earlier, like the stomach area and hips, for more fuel.
Ah and also the HCA reduces the amounts of lipids in the blood stream. Less bad cholesterol and more good cholesterol, simply put.
Studies have proven that it can improve the body’s response to infections and diseases, probably cause of the high concentration of vitamin C in the fruit. It presumably can shorten the duration of sicknesses like flu and common cold.